The broiler chickens are raised in large open pens for 4 weeks and then they are allowed to free range during the day from 4 weeks until ready.
Lamb chops - loin
Beef Sausage +-500g Certified Grass fed or Karoo Wors
Table Celery bunch Very Limited
Beef Rump steak +-850g Certified grass fed
Ribeye steak 1kg on a bon, Certified Grassfed
Subtotal: R1,019.90
Lamb chops - loin
Beef Sausage +-500g Certified Grass fed or Karoo Wors
Table Celery bunch Very Limited
Beef Rump steak +-850g Certified grass fed
Ribeye steak 1kg on a bon, Certified Grassfed
Subtotal: R1,019.90
Out of stock